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Pakbet (AKA Bitter Melon MADNESS!)

I got the recommendation for pinakbet or pakbet from a Sri Lankan colleague who has a fondness for Filipino cuisine. It’s good she’s around or I would have been at a loss for what to do with this...

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Bitter Melon with Tofu and Fermented Black Beans

We were lucky enough to have pleasant weather for the first couple weeks of October, but things got downright chilly last week. Dad started cleaning up the garden and collected the last of the...

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